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Training in Supplier Management

  • Course Description

    The purpose of our supplier management training is to provide the trainee with the skills and knowledge necessary to enable the trainee to effectively apply Quality Tools & Techniques and Quality Standards to their place of work, given your specific roles and responsibilities and industry.

  • Training Approach
    All QMS Solutions training manuals and course content are based on ISO 9001:2008, industry best practice, proven methodologies, too ls and techniques and applicable legislation. Training manuals are developed in consultation with the trainee and / or client to ensure to ensure our trainings are practical in terms of your business needs and to ensure they meet the training objectives of the trainee

  • Course programme
    Topics covered include the following as appropriate to your training needs;
    Introduction to Supplier Management: Objectives,  Benefits
    The Process Model Approach
    The Plan, Do Check Act cycle (PDCA cycle) ISO 9001
    Supplier Management
         Criteria to consider when selecting suppliers
         Multiple Suppliers V’s Single Suppliers
         Ship to Stock Suppliers
         Just-in-Time Supply Management
         Assessment of Supplier Capability
              Supplier Audits
              Supplier Questionnaires
        
    Supplier Evaluations
         Supplier Reporting
         Supplier product/service verification / validation processes
         Continuous Improvement
              Service Quality Improvement

  • Training Methodologies

  • All trainees are supplied with training manuals. Training methodologies include the use of case studies, sample documentation / templates, and questionnaires.

  • Course Fees

  • €250 development cost and €90 per participant thereafter.

  • Accreditation

    All successful trainees are awarded a certificate of achievement on completion

    Other Links

    Environmental Management ::: Environmental Training ::: Training ::: Health & Safety Standards ::: Quality Management ::: Food Safety ::: Audits and Assessments

 



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