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Training in Food Safety Management Systems

Tel 01-8079746  Email: info@qmssolutions.ie

Training in Food Safety Management Systems (HACCP)

Course Description
This food safety management training is intended to provide the trainee with the skills and knowledge necessary to ensure they
are aware of the hazards and associated risks involved within the food industry

Who should attend:
Trainings may be tailored to suit trainees at all levels and functions within the food industry, from management to operations staff.

Training Approach
All QMS Solutions training manuals and course content are based on ISO 22000:2005, IS 340:2007, industry codes of practice and applicable legislation. Training manuals are developed in consultation with the trainee and / or client to ensure to ensure our trainings are practical in terms of your business needs and to ensure they meet the training objectives of the trainee.

Course programme
Topics covered within our Food Safety (HACCP) management modules may include the following as appropriate to your training needs;
Introduction to ISO 22000:2005 (HACCP)
Overview of the standard
The application of HACCP as a Food Safety Management
System
Food Hazard Analysis & Risk Assessments
Physical, Chemical & Biological

Maintaining a Food Safety Management System (HACCP)
Employers Roles, Responsibilities and Obligations
towards Food Safety
Employees Roles, Responsibilities and Obligations
towards Food Safety
HACCP Documentation, Signage & Personal Protective
Equipment
HACCP and Personnel Hygiene
Food Safety Legislation
Traceability & Recall systems
Food Handling, Storage, Packaging, Preservation and
Delivery
Supplier Management
Industry Codes of Practice
Food Safety Audits

Training Methodologies
All trainees are supplied with training manuals. Training methodologies include the use of case studies, sample documentation / templates, and questionnaires.

Course Fees
€250 development cost and €90 per participant thereafter.

Accreditation
All successful trainees are a warded a certificate of achievement on completion

Other Links
Environmental Management ::: Environmental Training ::: Training ::: Health & Safety Standards ::: Quality Management ::: Food Safety ::: Audits and Assessments