QMS Solutions

• 1: Home
• 2: Quality Management
  • 2.1: Business Excellence
  • 2.2: Quality Management Training
  • 2.4: AS 9120 Aerospace Quality Management Systems
  • 2.5: ISO 27001:2005 Information Security Management Systems
  • 2.6: Healthcare Quality Standards
• 3: Food Safety
  • 3.1: Food Safety Training
• 4: Health & Safety
  • 4.1: Health & Safety Training
• 5: Environmental Management
  • 5.1: Environmental Training
  • 5.3: IS EN 16001:2009 Energy Management Systems
  • 5.4: IS EN 13432:2001 Compostable Packaging Management Systems
• 6: Training
  • 6.1: Online Training
  • 6.7: Training in Environmental Management
  • 6.8: Training in Food Safety Management Systems
  • 6.9: Training in Project Management
  • 6.10: Training in Occupational Health, Welfare & Safety Management
  • 6.11: Training in Quality Cost Systems
  • 6.12: Training in Quality Management
  • 6.13: Training in Systems Audits
  • 6.14: Training in Service Level Management
  • 6.15: Training in Supplier Management
• 7: Audits / Assessments
  • 7.1: Audit Training
• 8: Contact Us
• 12: Selection of Clients

Food Safety Standards, IS 343:2000, ISO Ireland

HACCP is a systematic approach to identifying and controlling hazards in food businesses. Hazards may be microbiological, physical or chemical materials that could pose a danger to the preparation of safe food. As of from 1998 it has been a legal requirement in Ireland for all food businesses to have a food safety management system based on the principles of HACCP.

The main benefits of HACCP for your business include:

• Via systematic control HACCP can prevent / reduce the likelihood of customer poisoning.
• Increased standards of food quality and safety.
• Your food business becomes compliant with the law.
• Can prove due diligence in the event of a court action.
• Your processes become structured and orgainised around food safety and quality standards.
• This structure promotes teamwork.
• Saves your business money in the long run

QMS Solutions will design, develop and implement your complete HACCP food safety management system, to include product traceability and recall and tailored to your specific business needs. QMS Solutions food safety management systems are designed and developed based on the requirements of ISO 22000:2005 and IS 343:2000 to ensure your complete satisfaction and legal obligations have been achieved.

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